Kashmiri Mirch vs Hot Chilli: Why Wazwan Looks Spicier Than It Is
Quick Answer: Kashmiri mirch is a mild red chilli used for colour and aroma, not a burn. Wazwan looks fiery because of m...
Wazaroo Team
Mustard Oil in Wazwan: The Smell You Notice First
Quick Answer: Mustard oil is the first smell of a wazwan kitchen. Wazas heat it in a deg until the sharpness blooms, the...
Wazaroo Team
Kashmiri Spices Explained: From Pampore Saffron to Pran & Maval
Quick Answer: Kashmiri spice architecture relies on saffron (zafran), dry ginger (sonth), fennel (saunf), shallots (pran...
Wazaroo Team