Wood Fire vs Restaurant Burner: Why Wazwan Tastes Different
Quick Answer: Wood fire under a copper deg heats slowly and unevenly on purpose. A restaurant burner spikes to turn tabl...
Wazaroo Team
The Vaste Waza: Who Directs a Kashmiri Feast
Quick Answer: The vaste waza is the head of a hereditary wazwan brigade. He assigns degs, times the wood fire, and decid...
Wazaroo Team
Why Wazwan Meat Is Pounded, Not Minced
Quick Answer: Wazwan meatballs are pounded on stone with wooden mallets, not put through a mincer. Pounding emulsifies m...
Wazaroo Team
What Is a Deg? Copper Pots in Kashmiri Wazwan
Quick Answer: A deg is a wide, hand-hammered copper pot, often nickel-lined, that a waza uses to cook wazwan over wood f...
Wazaroo Team
How a Waza Cooks Wazwan: Degs, Wood Fire, and Stone Mallets
Quick Answer: A waza cooks wazwan in copper degs over wood fire, with meat pounded on stone rather than ground. The brig...
Wazaroo Team
What is Wazwan? The 36-Course Feast Explained
Quick Answer: Wazwan is Kashmir's ultimate multi-course formal banquet, consisting of up to 36 slow-cooked dishes—predom...
Wazaroo Team